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www.revistaindustriayalimentos.com
CALcENaDlAeRInOdario
CONGRESOS
Enero
22-24: Winter Fancy Food Shows 2017.
San Francisco, Estados Unidos. https://www. specialtyfood.com/shows-events/winter-fancy-
food-show/
29- 1 Feb: Prosweets, Feria de Con tería y Snacks. Colonia, Alemania, http://www. prosweets-cologne.de/
31- 2 Feb: IPPE 2017, International Production and Processing Expo. Atlanta, Georgia; www.ippexpo.org
Febrero
8-10: Sirha México. México DF, www.sirha- mexico.com
8-10 Food Processing Expo, Sacramento, CA, julie@clfp.cpm
23-25: Expo Café and Gourmet Show 2017.
Guadalajara, México. http://www.tradex.mx/ CyGGuadalajara/
26-1 Marzo: Refrigerated Foods Association’s 37th Annual Conference & Exhibition http://www.refrigeratedfoods.org/ rfa-conference
Marzo
1-3: Expo Carnes y Lácteos, Monterrey, México, http://expocarnes.com/
1-3: 13a. Feria Internacional del Helado,
Guadalajara, México. http://www.feriadelhelado. org/
7-9: Expo ANTAD y Alimentaria México,
Guadalajara, México, http://www.expoantad. net/expo2017/
21-23: SUPER RIO EXPO FOOD 2017. Rio de Janeiro, Brasil. http://www.superrio.com.br/
23-24: Agritrade, Feria Agrícola Internacional, Guatemala. Agexport, www.agritradecentralam- erica.org/agritrade.html
23-24: Expo Proveedores de Gastronomía y Hoteles. Querétaro, México, http://grupoexpro- feso.com/
28-30: ExpoPlásticos, Guadalajara, México, www.expoplasticos.com
29-31: Expo Láctea, Aguascalientes, México, http://www.expolactea.org/
April
5-6: Congreso Internacional de la Carne 2017, México DF, www.congresodelacarne.com
17-19: The Changing Paradigm in Halal Certi cation (19th International Halal Food Conference). Illinois, 847.993.0034 ext 208 Grace@ifanca.org
19-21: Food & Beverage Innovation Forum FBIF2017. Shanghai, China, +86 21 6228 0566 mote.chan@simbaevents.cn
30– 3 Mayo: AOCS Annual Meeting and Industry Showcases. Orlando, Florida, USA http://annualmeeting.aocs.org/
Junio
25-28: IFT Meeting and Expo. Las Vegas, Nevada, info@ift.org
Agosto
3-4: Con texpo. Guadalajara, México. http:// con texpo.com/
Septiembre
5-6: Vitafoods Asia 2017, Singapore, Singapore, www.vitafoodsasia.com
CURSOS CORTOS
Enero
8-14: Curso corto de Helado. Pensilvania, EEUU. http://www.cvent.com/events/2017-ice- cream-short-course/event-summary-4b7ff77593 7740659b4f733c985b0e8f.aspx
21-29: Herramientas de la Calidad y Mejora Continua. Lima, Perú. capacitacion@lamolina. edu.pe
23: FSMA Part 117: Preventive Controls for Human Food – What Managers Need to Know. http://easconsultinggroup.com/seminars/ fsma-part-117-january-2017/
24-26: Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food. http://easconsultinggroup.com/seminars/ current-good-manufacturing-practice- hazard-analysis-risk-based-preventive- controls-human-food-january-2017/
25-27: FSPCA Preventive Controls for Human Foods. Concord, North Carolina, support@matthewpoore.com
26-27: Métodos de Estimación de Vida Util de Alimentos. Hotel Crowne Plaza, Guatemala. OSMOSIS Consultores, Tel 2300-1818, Ext 1. admon@osmosisconsultores.com, gerencia@osmosisconsultores.com
Febrero
8-14: Controles Preventivos para Alimentos de Consumo Humano, Procesamiento de Productos Lácteos. Pensilvania, EEUU. http:// foodscience.psu.edu/events/preventive-controls- for-human-foods-2013-dairy-foods-processing- february
13-17: Industrial Refrigeration Workshop.
Charlotte, North Carolina, 785-532-2322 fenton@ksu.edu
21-23: FSPCA Preventive Controls for Human Food – Become Your Company’s PCQI. IFTChicago, IL; ckeesey@ift.org Tel 312.604.0254
21-23: FSPCA Preventive Controls for Human Foods. IFT, Chicago, Illinois 1.312.782.8424, info@ift.org
22-23: HTST Pasteurization Workshop. Ohio State University, Columbus, Ohio, 614-292- 7004, dean.840@osu.edu
26-2 Marzo: Fermentation and Separation for the Food & Drug Industries: Principles, Process, Recovery, and Product. Texas A&M U, College Station, Texas, 979 845-2758 yongjaelee@tamu.edu
Marzo
1-2: Food Chemistry: Monitoring, Testing and Results Interpretation. IFT Chicago, Illinois, 312 782-8424 info@ift.org
1-2: Food Chemistry: Monitoring, Testing, and Results Interpretation. IFT Chicago, IL; ckeesey@ift.org Tel 312.604.0254
13-16: Better Process Control School, Ohio State U, Columbus, OHIO, 614 292- 7004 dean.840@osu.edu
9-10: Interpretación y aplicación de la Norma FSSC 22000. Hotel Crowne Plaza, Guatemala. OSMOSIS Consultores, Tel 2300- 1818, Ext 1. admon@osmosisconsultores.com, gerencia@osmosisconsultores.com
Abril
26-27: How to Prepare for an FDA or Third Party Plant Audit. Ohio State U, Columbus, OHIO, 614 292- 7004, dean.840@osu.edu
Mayo
11: Programa de Manejo Integrado
de Plagas en Industrias de Alimentos. Hotel Crowne Plaza, Guatemala. OSMOSIS Consultores, Tel 2300-1818, Ext 1. admon@ osmosisconsultores.com, gerencia@ osmosisconsultores.com
23-25: Food Microbiology Short Course.
Penn State Univesity, Pennsylvania, 877-778- 2937, csco@psu.edu
Junio
14-15: Better Process Control School Acidi ed Food Only. Ohio State U, Columbus, OHIO, 614 292- 7004, dean.840@osu.edu
20-22: Food and Airborne Fungi & Mycotoxins Short Course. Penn State Univesity, Pennsylvania, 877-778-2937, csco@ psu.edu
24-25: Cursos Pre Congreso IFT: Clean Label Product Innovation; Certi ed Food Scientist Prep Course; Flavor Interactions in Foods
Food Science for the Non-Food Scientist; Formulating for Function: Understanding the Application of Gums and Starches in Food; Labeling Requirements and Implications for Foods Marketed in the U.S.; Preventive Controls for Human Food; Fundamentals of Sensory Science; Sparking Innovation and Creativity, Las Vegas, NV, ckeesey@ift.org Tel 312.604.0254


































































































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