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www.revistaindustriayalimentos.com
ÍNDICE
CALcENaDlAeRInOdario
CONGRESOS
Julio
9-12: 2017 IAFP Annual Meeting (International Association for Food Protection). Tampa Convention Center, Tampa, Florida, EEUU.
http://www.foodprotection.org/annualmeeting/
14-16: Feria del Chocolate. Limón, Costa Rica; http://www.nferias.com/feria-chocolate-cr/
Septiembre
1-2: EXPOAPEN, Feria y Congreso de Exportadores de Nicaragua, www.expoapen. apen.org.ni
4-6: Alimentaria 2017 Guatemala. Expocenter Grand Tikal Futura Hotel, Guatemala, Guatemala. http://feriaalimentaria.com/main.asp?clc=175
5-6: Vitafoods Asia 2017. Sands Expo & Amp. Convention Centre, Singapur. www.vitafoodsasia. com.
7-9: Salón del Chocolate. World Trade Center México, www.tradex.mx/chocolates/
7-9: Expo Café. World Trade Center México. www.tradex.mx/expocafe/
11-12: 15th World Congress on Advances in Nutrition, Food Science & Technology. Edinburgh, Reino Unido. nutritionworld@ alliedconference.com. http://nutrition- foodtechnology.alliedacademies.com.
13-14: LIFT 17 Suppliers Night Expo. Embassy Suites Dallas-Frisco/Hotel, Frisco, Texas, EEUU. Donna Henry, T: 903-378-2423, Donna@ nutragenecs.com.
19-22: Process Expo. McCormick Place, Chicago, Illinois, EEUU. http://www.myprocessexpo.com/
25-26: Americas Food & Beverage Show 2017.
World Trade Center Miami, EEUU. https://www.americasfoodandbeverage.com/
25-27: Pack Expo. Las Vegas Convention Center, Las Vegas, Nevada. https://www. packexpolasvegas.com/
27-28: Food Technology Summit. Centro Citibanamex, Ciudad de México, México. T.(55) 5268-2000. http://foodtechnologysummit.com/ quick-info/
Octubre
7-10: National Frozen Refrigerated Foods Convention. World Center Marriot, Orlando, Florida, EEUU. www.NFRAConvention.org
7-11: ANUGA – Feria Internacional de Alimentos. KölnMesse, Colonia, Alemania. http:// www.anuga.com/anuga/index-2.php
11-13: Probiota Asia. Singapur. www. probiotaasia.com. http://www.foodnavigator.com/ Events/Probiota-Asia
12-13: Expo Proveedores de Gastronomía y Hoteles. World Trade Center Veracruz, México. http://www.grupoexprofeso.com/gastronomia-y- hoteles-veracruz.html
13-15: The America’s Cake Fair , Orlando, FL http://www.cakefair.com
24: Philadelphia IFT Suppliers’ Expo. The Merion, Nueva Jersey, EEUU. Lynnda Nelson, T: 630-916-4960, lynndanelson@iami411.org. http://www.ift.org/Meetings-and-Events/Calendar/ Events/2017/Oct/Philadelphia-IFT-Suppliers-Expo. aspx
Noviembre
7-10: Andina-Pack 2017 – Feria Internacional de Tecnología, Embalaje y Procesamientos. Corferias, Bogotá, Colombia. http://www. andinapack.com/Andina-Pack/index-3.php
13-15: Food Vision USA. Chicago, EEUU. www. foodvisionusa.com.
16-18: Latin Food & Beverage Expo. ATLAPA Convention Center, Panamá. Marite Copado,
T: 1-786-293-5186, mari@latinfoodexpo.com. http://www.ift.org/Meetings-and-Events/Calendar/ Events/2017/Nov/Latin-Food-Beverage-Expo.aspx
28-30: Fi Europe & Ni 2017. Messe Frankfurt, Frankfurt, Alemania. Eva.vandePol@ubm.com. www. global.com/ europe.
2018
Marzo
7: SCIFTS Supplier’s Night Expo. Disneyland Hotel Exhibition Center, Anaheim, California, EEUU. T: 7149744501, scifts@pacbell.net. http:// www.scifts.net/supplier.html
20-23: Anuga FoodTec. Koelnmesse, Messeplatz 1, Colonia, Alemania. anugafoodtec@visitor. koelnmesse.de, www.anugafoodtec.de/aft/ index-3.php
Abril
16-19: Alimentaria Barcelona 2018. Recinto Gran Vía Barcelona, España. http://www. alimentaria-bcn.com/
CURSOS CORTOS
Julio
11-12: Foreign Supplier Veri cation Program (FSVP) Training, Irving, Texas, EEUU. Ketki Mehta, info@ketki-international.com, http://ketki- international.com/fsvp-training.html.
10-14: Alimentación y Salud. Universidad de León. León, España. http://ictal.unileon.es/?page_ id=71
24-26: 2nd International Conference on Food Chemistry & Nutrition: Where Food Meets Science, Exploring Recent Advances in Food Research and Business. Vancouver, British Columbia, Canada. http://foodchemistry. conferenceseries.com/
Agosto
7-10: Better Process Control School (Spanish).
The Ohio State University, Columbus, Ohio, EEUU. Heather Dean, Tel 614 292-7004, dean.840@osu. edu. https://foodindustries.osu.edu/espanol/curso- de-mejor-control-de-proceso
8-10: Preventive Controls for Human Foods Certi cation Workshop. Penn State. http://
www.cvent.com/events/preventive-controls- for-human-foods-certi cation-workshop/event- summary-91d9f49efa8d4c3daceb7a532c828de3. aspx
8-10. Microbiological Concerns in Food
Plant Sanitation. Chicago, IL USA. http://www. ift.org/Meetings-and-Events/Short-Courses/ microbiological-concerns-in-food-plant-sanitation. aspx
10-11: FSSC 22000:2015 Sistema de Gestión de Inocuidad de Alimentos. Hotel Las Américas, Guatemala. OSMOSIS Consultores, Tel 2300- 1818, Ext 1. admon@osmosisconsultores.com, gerencia@osmosisconsultores.com
27-28: Plastics Packaging and Shelf Life.
Chicago, Illinois, EEUU. http://www.ift.org/ Meetings-and-Events/Short-Courses/plastics- packaging-and-shelf-life.aspx
29-30: Food and Beverage Packaging: Advancements in Food and Beverage Packaging. Londres, Reino Unido. foodpackaging@foodtechconferences.com. http:// foodpackaging.conferenceseries.com/
30-14 Nov:Certi cado en Procesamiento de Lácteos. Madison, Wisconsin, EEUU. Don Otter, 608-263-1672, dotter@cdr.wisc.edu. https://www. cdr.wisc.edu/shortcourses/certi cate_dp_9_17
Septiembre
19-21: Cultured Dairy Products. University Park, Pennsylvania, EEUU. T: 814-865-8301, csco@psu. edu; http://www.cvent.com/events/cultured-dairy- products-short-course/event-summary-26c27ab38 4994c5d9127e7a29827364e.aspx
21: Microbiología e Inocuidad de Alimentos. Hotel Las Américas, Guatemala. OSMOSIS Consultores, Tel 2300-1818, Ext 1. admon@osmosisconsultores.com, gerencia@ osmosisconsultores.com
26-28: Fresh-Cut Products. UC Davis Alumni Center, Davis, California. http://postharvest. ucdavis.edu/Workshops/Fresh-cut_Products_ Workshop__Maintaining_Quality_-_Safety/
Octubre
1-5: Vegetable Oil Processing and Products of Vegetable Oil / Biodiesel. Texas A&M University, http://www.ift.org/Meetings-and-Events/Calendar/ Events/2017/Oct/Vegetable-Oil-Processing-and- Products-of-Vegetable-Oil-Biodiesel.aspx
Noviembre
9-10: Revisión de la Ley FSMA y la regulación HARPC: Controles Preventivos basados en
riesgo. Hotel Las Américas, Guatemala.
OSMOSIS Consultores, Tel 2300-1818, Ext 1. admon@osmosisconsultores.com, gerencia@ osmosisconsultores.com
13-16: The Science and Art of Cheese Making.
University Park, Pennsylvania, EEUU. T: 1-877- 778-2937, csco@psu.edu. http://www.cvent.com/ events/the-science-and-art-of-cheese-making- short-course/event-summary-4d897a6e2be94191 884b9d68bcdb75d9.aspx


































































































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